Nestled just 15 minutes from downtown Chattanooga, The Valley Venues has long been known for its picturesque landscapes and stunning event spaces. Now, with a focus on elevating the entire event experience, The Valley Venues is excited to announce the launch of its in-house catering service, led by the talented and renowned Chef Stephanie, for those looking for caterers in the Chattanooga area.
A Culinary Journey Rooted in Family and Friendship
Chef Stephanie’s passion for the culinary arts is deeply intertwined with her belief in the power of family and friendship. In 2015, she co-founded S&J Events, a venture born from a shared vision of crafting memorable experiences through catering and event planning.
The collaboration between The Valley Venues and Chef Stephanie blossomed from a chance meeting during the venue’s early days. Kobi, the visionary behind The Valley Venues, recalls, “Stephanie was one of the first two vendors I met when we became a venue. She gave my fiancé, Joe, and me a private tasting. Her warmth and kindness were evident from the start. She is so warm and welcoming with everything she does, and her food reflects that. Comfort food at its finest.”
With years of experience, a deep passion for hospitality and an undeniable warmth, Stephanie is the perfect fit for this next chapter at The Valley Venues.
A New Option for Caterers in Chattanooga
Recognizing the value of offering seamless event planning, The Valley Venues proudly introduces their in-house catering service, spearheaded by Chef Stephanie. This collaboration ensures that clients can now enjoy a cohesive planning process, with culinary delights that perfectly complement the venue’s enchanting ambiance. From intimate gatherings to grand celebrations, the in-house catering team is dedicated to delivering exceptional service and unforgettable flavors. While this in-house service is a testament to the venue’s dedication to excellence, clients still have the flexibility to choose their preferred caterers in Chattanooga, ensuring each event is uniquely tailored to their vision.
Chef Stephanie’s culinary philosophy centers around creating dishes that are both comforting and visually stunning. With a deep appreciation for fresh, high-quality ingredients, she crafts menus that cater to a variety of tastes and styles.
Stephanie’s partnership with The Valley Venues is deeply personal and built on trust. As Kobi reflects, “She was the first fully approved caterer on our list. When we finally found our rhythm with the venue, she was the first caterer in Chattanooga we thought of to make this partnership happen.”
Experience the Magic of In-House Catering
By blending breathtaking scenery with expertly crafted cuisine, this partnership ensures every celebration is personalized and truly memorable, whether you’re planning your dream wedding or a corporate retreat. With the launch of in-house catering, The Valley Venues continues to elevate the event experience. Begin planning your perfect event today and experience the magic of exceptional hospitality. To learn more about our in-house option for caterers in Chattanooga, visit The Valley Venues on Instagram or contact us today.
